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Sustainable transformation within the spices sector through strategic collaboration

We sustainably transform the mainstream spices sector, thereby securing future sourcing and stimulating economic growth in producing countries

The Sustainable Spices Initiative (SSI), a sector-wide consortium founded in 2012, brings together an international group of companies active within the spices, herbs, dehydrated vegetables and food industry and retail, who are willing to develop a collective strategy and take a leading role towards the sustainable production, processing and global trade of these ingredients.

Private companies and non-profit organisations

Main sourcing origins

Crops from spices, herbs & dehydrated vegetables

Themed working groups

SSI programs

The members of SSI share the belief that in today’s environment, sustainability needs to be part of their long-term strategy. This is not only to secure sufficient products for future use but also to recognize that in a connected global society, business can only be successful if it is inclusive and responsible.

Members of SSI have committed to the following objectives:

  • To strive for a fully sustainable spice production and trade in the sector
  • To reach or exceed 25% sustainable sourcing in at least top 3 products categories by 2025, and 50% by 2030
  • To implement robust Due Diligence policies and process by 2025
Environment

Measure and reduce the product environmental footprint with a focus on carbon, agrochemical use, water and biodiversity

Read more about SSI Environmental Program

Social

Create positive impact on farmers & workers with a focus on the prevention of child labour and supporting a living income.

    Read more about SSI Social Program

    Due Diligence

    The foundational building block of SSI, aims at accelerating transparency and continuous improvement in both environmental and social topics

    Read more about SSI Due Diligence Program

    Benefits of becoming a SSI member

     

    SSI unites different actors in the supply chain to achieve sustainable production and processing of spices, herbs, and dehydrated vegetables.

    By joining SSI, you will scale up your sustainable engagement through collaboration with like-minded ambitious companies within the sector – thus generating positive impact and value for your business.

    Driving action in supply chain

    Taking a leading role in the development of programs and initiatives that aim to scale up investments in sustainable value chains, addressing sector sustainability challenges

    Effectively mitigating risks through research and tools

    Mitigating risks for your own company by contributing to and benefitting from quality research and jointly developed tools, policies, actions, and studies.

    Access to learning and best practices

    Gaining insights from industry peers, foster knowledge exchange, enhancing sustainability efforts and practices to develop joint approaches and achieve results

    Setting sector-wide approach

    Co-determining the strategic agenda of the global platform, industry standards and practices through joint approach setting. Some projects are eligible for IDH co-funding as well
    Responsible Contracting in Spice Supply Chains

    Responsible Contracting in Spice Supply Chains

    Responsible Contracting in Spices Supply Chain SSI is pleased to share Responsible Contracting in Spice Supply Chains, developed in partnership with the Responsible Contracting Project (RCP). You may access the guidance with the link here.This guidance is designed to...

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    SSI Sustainable Sourcing Catalogue

    SSI Sustainable Sourcing Catalogue

    SSI Sustainable Sourcing CatalogueFollowing an initial within the SSI community, we are excited to present a catalogue that truly reflects the realities and ambitions of the spice sector. You may access the catalogue with the link here.The catalogue increases...

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