A joint roadmap to a sustainable spices sector
We sustainably transform the mainstream spices sector, thereby securing future sourcing and stimulating economic growth in producing countries
The Sustainable Spices Initiative (SSI), a sector-wide consortium founded in 2012, brings together an international group of companies active within the spices, herbs, dehydrated vegetables and food industry and retail, who are willing to develop a collective strategy and take a leading role towards the sustainable production, processing and global trade of these ingredients.
Private companies and non-profit organisations
Main sourcing origins
Crops from spices, herbs & dehydrated vegetables
Themed working groups
How we work
SSI drives collaborative action by creating a level playing field, by setting joint targets and by developing credible tools, policies, and approaches in working groups and with the support of experts.
SSI members work on concrete actions towards reaching the different SSI targets in several working groups. Moreover, regular learning exchange sessions are organized on key topics
Knowledge sharing and learning
We aim to create a common understanding of sustainability and exchange best practices.
Outreach and convening with strategic stakeholders
We ensure demand for sustainable spices by convening with stakeholders.
Building commitment through covenants with front-runners
We build demand and drive sector investment for sustainability in the supply chains.
Setting sector-wide approach
We co-fund projects, professionalize farmers and stimulate the creation of sustainable supply of spices.
Offering a comparison and benchmarking
We offer a choice of existing sustainability standards for the sector.
Creation of local platforms of international and local stakeholders
We address critical local issues (e.g. agrochemical use in Vietnam and India).
Meet the SSI Secretariat
The SSI secretariat is hosted by IDH. The secretariat is in charge of managing the day to-day business of the initiative. Get in touch with us directly for all of your questions about the initiative.

Franziska Müller

Laura Kunzendorf
Program Officer, IDH Solutions.
Meet the SSI Steering Committee
The SSI steering committee is the highest governance body of SSI. The steering committee members are elected by the SSI members and represent the different membership categories. They meet four times a year and take strategic decisions on the SSI programs.

Tamas Sarkadi
Global Head of Sustainability, Sabater & Chair of SSI

Patrick Barthelemy
Founder, Cassia Co-op

Bhavik Desai
Commercial Head, Jayanti Herbs & Spice

Gabriel Sarasin
Director of Sustainability & Technology, McCormick

Mario Gutierrez
Global Purchasing Director, Griffith Foods

Dannely Carvajal
Sustainability Manager, Spice Services NV

Christiaan de Leeuw
Global Sustainability Lead, Nedspice

Burcu Turkay
Global Head of Sustainability for Nuts and Spices, olam food ingredients

Michel Havermans
Sustainable Sourcing Manager, Verstegen

Dan Barthmaier
Senior Technical Advisor Market Systems and Value Chains
Catholic Relief Services

Jan Gilhuis
Senior Programme Manager at IDH